Food / Wine
For wine makers, renting chillers is without a doubt the ultimate solution.Especially since people in this field generally require "cooling" for just 4/6 weeks a year at harvest time.
Purchasing a chiller would therefore be a waste.Renting is a much better option.
Cooling finds application in the food industry in anything from above-zero chilled storage to cooling applied to the product production process.
In both cases, we have gained experience with leading businesses in the industry, meaning we are perfectly positioned to put forward targeted solutions